Nanaji's scrambled egg curry
I’m a big fan of simple recipes. So when my dad showed me this egg recipe, I immediately loved our versatile it is. For the most part, use whatever ingredients and spices you have. This recipe is a difficult one to mess up.
Feel free to add in whatever you have in the kitchen.
Ingredients:
1 red onion
2 roma tomatoes
3-4 red or green chilis (green thai chilis are hotter than dry red ones)
4-6 eggs, whisked together
1-2 tablespoon ginger garlic paste (3-4 cloves of garlic crushed if you don’t have ginger garlic paste, but ginger garlic paste is highly recommended)
3-4 cloves
1-2 cinnamon sticks
3-4 pods of cardamom
1-2 tablespoon garam masala
± handful of spinach
± ground turkey/beef
± green onions
± handful of mint
Directions:
This is the easy part.
heat 2-3 tablespoon olive/vegetable oil in a heavy bottom pot/pan and fry the onions, tomatoes, and chilis
Add the rest of the ingredients.
mix and stir until the eggs are set or ground meat (if added) is done.
I haven’t made this recipe myself yet, but it was a staple when I was growing up.
Let me know what you think when you try it!